A Summary of Our Recent Media Events and Features
A Summary of Our Recent Media Events and Features
Kombeara: Ireland’s Hard Kombucha with a Kick
Born in the wild beauty of West Cork, Kombeara is redefining the Irish drinks scene with its vibrant twist on kombucha. Brewed with seaweed, probiotics, and just the right touch of alcohol. Created by Feargal Harrington, co-founder of Intro Matchmaking, alongside Rena Maycock and John Power, this bold new brand blends wellness and wit in equal measure.
Featured in the Sunday Independent and the Irish Daily Mail, Kombeara’s arrival marks a fresh, fizzy chapter in Irish craft brewing, and one that celebrates balance, gut health, and good craic in every can. Also featured in RSVP, Business Plus and SouthernStar.ie.
Feargal Harrington and chef Rachel Allen share a moment over Kombeara: Ireland’s new hard kombucha brewed in West Cork, bringing a refreshing twist to mindful drinking.
Feargal Harrington pictured with Jim Barry of the Barry Group, raising a can of Kombeara: the West Cork–brewed hard kombucha making waves across Ireland’s shelves with its bold flavours and natural kick.
Kombeara: Ireland’s Hard Kombucha with a Kick
Kombeara’s debut has already turned heads across Ireland’s leading publications. It was featured in Notions and Necessities within the Sunday Life magazine, spotlighting its fresh design and lifestyle appeal; profiled in the Sunday Independent business pages by Sean Pollock, highlighting the entrepreneurial spirit behind the brand; and celebrated in the Irish Daily Mail by Lisa Brady, who captured co-founder Feargal Harrington’s witty reflections on dating, fermentation, and finding the perfect blend — in life and in a bottle.
Kombeara: Cork’s 96fm Opinion Line
Partners Who Don’t Love Nature Give The Ick Plus How Matchmaker Feargal Got Into Kombucha with a Kick
Ecodating is what they call it when you won’t date someone who does not care about animals or damage to wildlife and Feargal Harrington from Into has a good chat about it other dating trends with PJ who also asks how he got into the hard Kombucha biz
